CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
Kamel A Abd-Elsalam
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Pepper Virome : Molecular Biology, Diagnostics and Management
Akhtar Ali
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
Vivek Kumar
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Thermal Management for Batteries : From Basic Design to Advanced Simulation and Management Methods
Hafiz Muhammad Ali
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The Lentil Genome : Genetics, Genomics and Breeding
Jitendra Kumar
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Smart Breeding : Molecular Interventions and Advancements for Crop Improvement
Kailash Chandra
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Smart Breeding : Molecular Interventions and Advancements for Crop Improvement
Kailash Chandra
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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Race, Taste and the Grape : South African Wine from a Global Perspective
Paul Nugent
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