Manny Shwab and the George Dickel Company : Whisky, Power and Politics During Nashville's Gilded Age
Shwab Clay Shwab
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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My Farming Life : Tales from a shepherdess on a remote Northumberland farm
Emma Gray
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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The Global Food Economy : The Battle for the Future of Farming
Tony Weis
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike Veseth
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The Fish that Ate the Whale : The Life and Times of America's Banana King
Rich Cohen
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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The Great African Land Grab? : Agricultural Investments and the Global Food System
Cotula Lorenzo Cotula
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Holland Flowering : How the Dutch Flower Industry Conquered the World
Gebhardt Andrew Gebhardt
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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