The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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How We Gather Matters : Sustainable Event Planning for Purpose and Impact
Leor Rotchild
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Literary Fiction Tourism : Understanding the Practice of Fiction-Inspired Travel
Nicola E. MacLeod
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Literary Fiction Tourism : Understanding the Practice of Fiction-Inspired Travel
Nicola E. MacLeod
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Worldwide Destinations : The Geography of Travel and Tourism
Brian Boniface
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Worldwide Destinations : The Geography of Travel and Tourism
Brian Boniface
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Sustainable Tourism, Culture and Heritage Promotion : Development, Management and Connectivity
Jorge Chica-Olmo
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Sustainable Tourism, Culture and Heritage Promotion : Development, Management and Connectivity
Jorge Chica-Olmo
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Managing Natural and Cultural Heritage for a Durable Tourism
Anna Trono
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Management of Sport Organizations at the Crossroad of Responsibility and Sustainability : Perceptions, Practices, and Prospects Around the World
Kirstin Hallmann
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Tea Cultures of Europe: Heritage and Hospitality : Arts & Venues I Teaware & Samovars I Culinary & Ceremonies
Hartwig Bohne
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Tourism Destination Development : A Geographic Perspective on Destination Management and Tourist Demand
Markus Pillmayer
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Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
Jay Kandampully
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Prejudice and Discrimination in Hotels, Restaurants and Bars
Conrad Lashley
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Media, Place and Tourism : Worlds of Imagination
Stijn (Erasmus University, Rotterdam, NL) Reijnders
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Tourism Policy and Planning : Yesterday, Today, and Tomorrow
Sr., David L. Edgell
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Tourism Policy and Planning : Yesterday, Today, and Tomorrow
Sr., David L. Edgell
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