The International Hotel Industry : Sustainable Management
Timothy Lockyer
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
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Hotel Pricing in a Social World : Driving Value in the Digital Economy
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Air Transport and Regional Development Policies
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Socialising Tourism : Rethinking Tourism for Social and Ecological Justice
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Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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The Routledge Handbook of Volunteering in Events, Sport and Tourism
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Professional Front Office Management : Pearson New International Edition
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Foodservice Management: Principles and Practices, Global Edition
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
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Hotel Law : Transactions, Management and Franchising
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Hotel Law : Transactions, Management and Franchising
Nelson (Greenberg Traurig, LLP and American University, Washin Migdal
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Human Resource Management for the Event Industry
Lynn Van Der Wagen
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