None Mastering the Art of Enjoying Wine : From Enology to Enosophy
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None Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass
Alan J. Buglass
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Wine Tourism Destination Management and Marketing : Theory and Cases
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Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Representing Wine - Sensory Perceptions, Communication and Cultures
Caballero Rosario Caballero
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