Whisky Japan : The Essential Guide to the World's Most Exotic Whisky
Dominic Roskrow
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The World of Whisky : Taste, try and enjoy whiskies from around the world
Neil Ridley
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Larousse Cocktails : The ultimate expert guide with more than 200 recipes
Editions Larousse
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Drunk in China : Baijiu and the World's Oldest Drinking Culture
Derek Sandhaus
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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£27.00
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Bourbon Is My Comfort Food
Heather Wibbels
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Bourbon 101
Albert W. A. Schmid
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The Southern Foodways Alliance Guide to Cocktails
Sara Camp Milam
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Straight Bourbon : Distilling the Industry's Heritage
Carol Peachee
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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£81.00
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Martini, Straight Up : The Classic American Cocktail
Lowell (Professor, Rutgers University) Edmunds
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The Modern Mixologist : Contemporary Classic Cocktails
Tony Abou-Ganim
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Spirits distilled (US edition) : With cocktails mixed by Michael Butt
Mark Ridgwell
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