Wine Science : The Application of Science in Winemaking
Jamie Goode
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon M. Shepherd
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How to Make Hard Seltzer : Refreshing Recipes for Sparkling Libations
Chris Colby
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Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Ken Schramm
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Vino Argentino : An Insider's Guide to the Wines and Wine Country of Argentina
Laura Catena
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Uncorked : The Science of Champagne - Revised Edition
Gerard Liger-Belair
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I Drink Therefore I Am : A Philosopher's Guide to Wine
Scruton Roger Scruton
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Wine and Philosophy : A Symposium on Thinking and Drinking
Fritz Allhoff
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But First, Champagne : A Modern Guide to the World's Favorite Wine
David White
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Tasting Victory : The Life and Wines of the World's Favourite Sommelier
Gerard Basset
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