Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Modern Winemaking
Philip Jackisch
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Crafting Sustainable Wine Businesses: Concepts and Cases
Jr. Armand Gilinsky
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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A History of Drink and the English, 1500-2000
Paul Jennings
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Shots of Knowledge : The Science of Whiskey
Eric Simanek
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The Science of Drinking : How Alcohol Affects Your Body and Mind
Amitava Dasgupta
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The Happy Table of Eugene Walter : Southern Spirits in Food and Drink
Eugene Walter
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Spirits Of America : A Social History Of Alcohol
Eric Burns
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Beer Fest USA : Celebrating American Craft Brews
M. B. Mooney
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Craft Brew : An American Beer Revolution
M. B. Mooney
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