Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G Mercer
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G Mercer
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Home Pickling
Henry Sarson
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£125.00
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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£85.56
£71.20
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