The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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