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Steamed Breads : Ingredients, Processing and Quality

Sidi Huang

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£95.00

£90.25

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar

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£125.09

£112.58

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar

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£125.09

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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

Paul Christou

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£94.50

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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

Paul Christou

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£85.05

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D'elli Chocollataria Gourmet

Gisele Goncalves

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£124.73

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None Herbs for Health

Pouneh Pouramini

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£143.99

£129.59

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Culinary Herbs and Spices : A Global Guide

Elizabeth I Opara

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£90.00

£76.50

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Culinary Herbs and Spices : A Global Guide

Elizabeth I Opara

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£90.00

£76.50

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Traditional and Modern Japanese Soy Foods : Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

Takuji Ohyama

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£79.00

£67.15

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Steamed Breads : Ingredients, Processing and Quality

Sidi Huang

Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar

Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar

Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

Paul Christou

Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

Paul Christou

D'elli Chocollataria Gourmet

Gisele Goncalves

None Herbs for Health

Pouneh Pouramini

Culinary Herbs and Spices : A Global Guide

Elizabeth I Opara

Culinary Herbs and Spices : A Global Guide

Elizabeth I Opara

Traditional and Modern Japanese Soy Foods : Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

Takuji Ohyama