The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home
Paul Fulton
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Die vegane Eis-Bibel : Eis. Sorbets. Frozen Desserts. 120 Rezepte vom Eis-Profi
Lucy Allary
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Sinfully Vegan : More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
Lois Dieterly
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Of Sugar and Snow : A History of Ice Cream Making
Geraldine M. Quinzio
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Mimi Council
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The Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Casa Cacao : The Return Trip to the Origin of Chocolate
Roca Jordi Roca
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