Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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La Patisserie des Reves : The Patisserie of Dreams
Phillippe Conticini
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Casa Cacao : The Return Trip to the Origin of Chocolate
Roca Jordi Roca
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The Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies, and More to Decorate
Rosie Alyea
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Butter Celebrates! : A Year of Sweet Recipes to Share with Family and Friends
Rosie Daykin
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Kaplan Steven Laurence Kaplan
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Sinfully Vegan : More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
Lois Dieterly
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Of Sugar and Snow : A History of Ice Cream Making
Geraldine M. Quinzio
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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