Mississippi Current Cookbook : A Culinary Journey down America's Greatest River
Regina Charboneau
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Southern Snacks : 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness
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The Best Casserole Cookbook Ever : With More Than 500 Recipes!
Beatrice Ojakangas
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Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
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I'm Just Here for More Food : Food x Mixing + Heat = Baking
Alton Brown
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Baked Occasions : Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis
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Inspired Bites : Unexpected Ideas for Entertaining from Pinch Food Design
TJ Girard
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Mimi Council
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