Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Science in the Kitchen and the Art of Eating Well
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
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Cooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
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