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The Professional Chef - eBook

The Professional Chef

The Culinary Institute of America (CIA)

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£61.00

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New Larousse Gastronomique - eBook

New Larousse Gastronomique

Hamlyn

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£39.99

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Making Sense of Taste : Food and Philosophy - eBook

Making Sense of Taste : Food and Philosophy

Carolyn Korsmeyer

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£150.00

£123.00

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Handbook of Nuts : Herbal Reference Library - eBook

Handbook of Nuts : Herbal Reference Library

James A. Duke

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£55.79

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Science in the Kitchen and the Art of Eating Well - eBook

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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£45.99

£39.09

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - eBook

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Valens Keja L. Valens

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£42.95

£37.80

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Project 258 : Making Dinner at Fish & Game - eBook

Project 258 : Making Dinner at Fish & Game

Pelaccio Zak Pelaccio

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£50.00

£37.50

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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook - eBook

The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook

Ashley Craft

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£35.99

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My Kitchen Year : 136 Recipes That Saved My Life - eBook

My Kitchen Year : 136 Recipes That Saved My Life

Ruth Reichl

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Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888 - eBook

Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888

Karl Rutz

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Choice Recipes : How to Use Fleischmann's Compressed Yeast - eBook

Choice Recipes : How to Use Fleischmann's Compressed Yeast

Eleanor Kirk

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Food : A Dictionary of Literal and Nonliteral Terms - eBook

Food : A Dictionary of Literal and Nonliteral Terms

Palmatier Robert Palmatier

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The World Religions Cookbook - eBook

The World Religions Cookbook

Schmidt Arno Schmidt

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£42.30

£38.07

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Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook

Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]

Clarkson Janet Clarkson

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Culinary Herbs and Spices of the World - eBook

Culinary Herbs and Spices of the World

van Wyk Ben-Erik van Wyk

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£45.75

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The Ideal Cook Book - eBook

The Ideal Cook Book

Annie R. Gregory

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£511.85

£435.07

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Food Plants of the Sonoran Desert - eBook

Food Plants of the Sonoran Desert

Hodgson Wendy C. Hodgson

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Canning, Preserving and Pickling - eBook

Canning, Preserving and Pickling

Marion Harris Neil

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The Recipe Reader : Narratives - Contexts - Traditions - eBook

The Recipe Reader : Narratives - Contexts - Traditions

Janet Floyd

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£35.99

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The Recipe Reader : Narratives - Contexts - Traditions - eBook

The Recipe Reader : Narratives - Contexts - Traditions

Janet Floyd

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women: - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:

Elizabeth Spiller

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women: - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:

Elizabeth Spiller

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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£210.00

£189.00

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - eBook

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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£210.00

£189.00

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