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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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Sex on the Kitchen Table : The Romance of Plants and Your Food
Norman C. Ellstrand
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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The Love Cookbook
Leo Buscaglia
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Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining
Jane Brody
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
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North Carolina and Old Salem Cookery
Beth Tartan
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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Cooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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