Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
Karl Rutz
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties
Luca Valgimigli
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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