Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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The Astronaut's Cookbook : Tales, Recipes, and More
Charles T. Bourland
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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Format: eBook (EPUB)
The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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Format: eBook (PDF)