Amrikan : 125 Recipes from the Indian American Diaspora
Khushbu Shah
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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The Encyclopedia of Spices & Herbs : An Essential Guide to the Flavors of the World
Padma Lakshmi
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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How to Cook Indian : More Than 500 Classic Recipes for the Modern Kitchen
Sanjeev Kapoor
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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