Made in Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
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Cooking through Columbus : The Ultimate Guide to Eating through Columbus
Tim Trad
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon
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From Barbycu to Barbecue : The Untold History of an American Tradition
Joseph R. Haynes
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Kugels and Collards : Stories of Food, Family, and Tradition in Jewish South Carolina
Rachel Gordin Barnett
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Osterreich express : Schnelle Klassiker & Lieblingsrezepte
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The Chutney Life : 100 Easy-to-Make Indian-Inspired Recipes
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Southern Living 2023 Annual Recipes
Editors of Southern Living Editors of Southern Living
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
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Curried Cultures : Globalization, Food, and South Asia
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The Hakka Cookbook : Chinese Soul Food from around the World
Linda Lau Anusasananan
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
Joyce Goldstein
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