Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Murphy Brian Murphy
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Murphy Brian Murphy
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CEVICHE COOKBOOK : Traditions, Ingredients, Tastes, And Techniques In 100+ Delicious Recipes, Easy And Fast To Do.
Peter H. Evans
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant
Waxman Jonathan Waxman
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New Native Kitchen : Celebrating Modern Recipes of the American Indian
Bitsoie Freddie Bitsoie
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Filipinx : Heritage Recipes from the Diaspora
Dimayuga Angela Dimayuga
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Gabriel Kreuther : The Spirit of Alsace, a Cookbook
Kreuther Gabriel Kreuther
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My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory
Magda Mehdawy
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Cooking Up U.S. History : Recipes and Research to Share with Children
Barchers Suzanne I. Barchers
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