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Bruce Moffett Cooks : A New England Chef in a New South Kitchen - eBook

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Culinary History of Taipei : Beyond Pork and Ponlai - eBook

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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures - eBook

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Food and Identity in the Caribbean - eBook

Food and Identity in the Caribbean

Hanna Garth

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The Great Book of French Cuisine - eBook

The Great Book of French Cuisine

Henri-Paul Pellaprat

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Stirring the Pot : A History of African Cuisine - eBook

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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland - eBook

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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland - eBook

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New Native Kitchen : Celebrating Modern Recipes of the American Indian - eBook

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Filipinx : Heritage Recipes from the Diaspora - eBook

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Gabriel Kreuther : The Spirit of Alsace, a Cookbook - eBook

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Southern Living 2022 Annual Recipes - eBook

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My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory - eBook

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Feeding Women of the Talmud, Feeding Ourselves - eBook

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Japan's Cuisines : Food, Place and Identity - eBook

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Rice and Baguette : A History of Food in Vietnam - eBook

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Cooking in Europe, 1250-1650 - eBook

Cooking in Europe, 1250-1650

Albala Ken Albala

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Cooking Up U.S. History : Recipes and Research to Share with Children - eBook

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Cooking in Europe, 1650-1850 - eBook

Cooking in Europe, 1650-1850

Day Ivan P. Day

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History of American Cooking - eBook

History of American Cooking

Smith Merril D. Smith

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Vij - eBook

Vij

Vikram Vij

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