Seven Spoons : My Favorite Recipes for Any and Every Day
Tara O'Brady
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Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon
Alexis Soyer
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D'imperio
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The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
Encarnacion Pinedo
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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The Hakka Cookbook : Chinese Soul Food from around the World
Linda Lau Anusasananan
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
Joyce Goldstein
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