The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
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Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford
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Mumbai Modern : Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Amisha Dodhia Gurbani
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Fresh Midwest : Modern Recipes from the Heartland
Maren Ellingboe King
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Modern Jewish Comfort Food : 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Shannon Sarna
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My Vermont Table : Recipes for All (Six) Seasons
Gesine Bullock-Prado
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Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
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Paladares : Recipes Inspired by the Private Restaurants of Cuba
Anya von Bremzen
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Murphy Brian Murphy
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Murphy Brian Murphy
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Brazilian Food : Race, Class and Identity in Regional Cuisines
Jane Fajans
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L.A.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Nordstrom Justin Nordstrom
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Aguinaldos : Christmas Customs, Music, and Foods of the Spanish-speaking Countries of the Americas
Virginia Nylander Ebinger
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