The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Modernist Cuisine at Home
Nathan Myhrvold
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Russia's Cuisine: Tradition and Modernity
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Melanie Byrd
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Abusive Head Trauma in Infants and Children : A Medical, Legal, and Forensic Reference
Lori D. Frasier
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Cellar Collection No 1
Academie du Vin
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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