Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers
Diane Elizabeth McGee
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Culinary Herbs and Spices : A Global Guide
Prof. Elizabeth I (Kingston University, UK) Opara
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Culinary Herbs and Spices : A Global Guide
Prof. Elizabeth I (Kingston University, UK) Opara
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Melanie Byrd
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Abusive Head Trauma in Infants and Children : A Medical, Legal, and Forensic Reference
Lori D. Frasier
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Cellar Collection No 1
Academie du Vin
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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