Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Gold, Frankincense and Dust : A Commissario Soneri Investigation
Valerio Varesi
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