Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Small Farmers for Global Food Security : The Demise and Reinvention of Moral Ecologies in Indonesia
Thomas Reuter
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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