Invitation to a Banquet : The Story of Chinese Food
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
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Through the Lens of Cultural Anthropology : Second Edition
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Through the Lens of Cultural Anthropology : Second Edition
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
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Regenesis : Feeding the World without Devouring the Planet
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Bottinelli Silvia Bottinelli
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
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