Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Bottinelli Silvia Bottinelli
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American Organic : A Cultural History of Farming, Gardening, Shopping, and Eating
Robin O'Sullivan
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav Smil
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