Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Small Farmers for Global Food Security : The Demise and Reinvention of Moral Ecologies in Indonesia
Thomas Reuter
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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
John Yudkin
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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This Is Your Mind On Plants : Opium Caffeine Mescaline
Michael Pollan
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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The Taste of War : World War Two and the Battle for Food
Lizzie Collingham
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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