Food and the City : Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Food Routes : Growing Bananas in Iceland and Other Tales from the Logistics of Eating
Robyn Metcalfe
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Turning Land into Capital : Development and Dispossession in the Mekong Region
Philip Hirsch
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Bad Food Britain : How A Nation Ruined Its Appetite
Joanna Blythman
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A Greedy Man in a Hungry World : How (almost) everything you thought you knew about food is wrong
Jay Rayner
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Caffeinated : How Our Daily Habit Hooks, Helps and Hurts Us
Murray Carpenter
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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A Half Baked Idea : Winner of the Fortnum & Mason s Debut Food Book Award
Olivia Potts
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