Pure Poultry : Living Well with Heritage Chickens, Turkeys and Ducks
Victoria Miller
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Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry
Phil Glatz
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Improving the Safety and Quality of Eggs and Egg Products : Volume 1: Egg Chemistry, Production and Consumption
Y Nys
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Improving the Safety and Quality of Eggs and Egg Products : Egg Safety And Nutritional Quality
F Van Immerseel
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Campylobacter spp. and Related Organisms in Poultry : Pathogen-Host Interactions, Diagnosis and Epidemiology
Belchiolina Beatriz Fonseca
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Handbook of Poultry Science and Technology, Primary Processing
Isabel Guerrero-Legarreta
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Handbook of Poultry Science and Technology, Secondary Processing
Isabel Guerrero-Legarreta
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The Takeover : Chicken Farming and the Roots of American Agribusiness
Monica R. Gisolfi
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Commercial Poultry Production on Maryland's Lower Eastern Shore : The Role of African Americans, 1930s to 1990s
Solomon Iyobosa Omo-Osagie II
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Yard Birds : The Lives and Times of America's Urban Chickens
Philip Levy
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Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry
Phil Glatz
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Backyard Poultry Medicine and Surgery : A Guide for Veterinary Practitioners
Cheryl B. Greenacre
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