My Father and Other Animals : How I Took on the Family Farm
Sam Vincent
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Miraculous Abundance : One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Herve-Gruyer
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Self-Sufficient Agriculture : Labour and Knowledge in Small-Scale Farming
Robert Tripp
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Self-Sufficient Agriculture : Labour and Knowledge in Small-Scale Farming
Robert Tripp
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Growing Good Things to Eat in Texas : Profiles of Organic Farmers and Ranchers across the State
Pamela Walker
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One-Straw Revolutionary : The Philosophy and Work of Masanobu Fukuoka
Larry Korn
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Fruitful Labor : The Ecology, Economy, and Practice of a Family Farm
Mike Madison
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India's Organic Farming Revolution : What It Means for Our Global Food System
Thottathil Sapna E. Thottathil
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Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Quinn Bob Quinn
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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L'agriculture biologique face a son developpement : Les enjeux futurs. Lyon (France), 6-8 decembre 1999
Guy Allard
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Recipes to Reconnect : Food and conversations to re-establish the relationship between nature, food and self
Anna Boglione
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