Food System Sustainability : Insights From duALIne
Catherine Esnouf
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Biodemography of Subsistence Farming : Population, Food and Family
James W. Wood
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The Biobased Economy : Biofuels, Materials and Chemicals in the Post-oil Era
Hans Langeveld
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Introduced Dung Beetles in Australia : A Pocket Field Guide
Penny Edwards
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Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture : A Guide
Graham Stirling
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Heida : A Shepherd at the Edge of the World
Steinunn Sigur ard ttir
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Treated Like Animals : Improving the Lives of the Creatures We Own, Eat and Use
Alick Simmons
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The Resilient Gardener : Food Production and Self-Reliance in Uncertain Times
Carol Deppe
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Rebuilding the Foodshed : How to Create Local, Sustainable, and Secure Food Systems
Philip Ackerman-Leist
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Taste, Memory : Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan
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The Biochar Solution : Carbon Farming and Climate Change
Albert K. Bates
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The Emergent Agriculture : Farming, Sustainability and the Return of the Local Economy
Gary S. Kleppel
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Sustainable Agricultural Development : An Economic Perspective
John M. Antle
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Methods and Procedures for Building Sustainable Farming Systems : Application in the European Context
Ana Alexandra Marta-Costa
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Epic Homesteading : Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead
Kevin Espiritu
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