Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar Pal
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Monika Thakur
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Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino
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The Water, Climate, and Food Nexus : Linkages, Challenges and Emerging Solutions
Mohamed Behnassi
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Faizan Ahmad
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du
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