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Food, Philosophy, and Intellectual Property : Fifty Case Studies
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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The Science of Fitness : Power, Performance, and Endurance
Greg LeMond
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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The Microbrewery Handbook : Craft, Brew, and Build Your Own Microbrewery Success
DC Reeves
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Sex, Bombs, and Burgers : How War, Pornography, and Fast Food Have Shaped Modern Technology
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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