Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Format: eBook (EPUB)
How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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Home Brew Beer : Master the Art of Brewing Your Own Beer
Greg Hughes
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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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The Science of Fitness : Power, Performance, and Endurance
Greg LeMond
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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Format: eBook (EPUB)