Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu Thomas
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Porous Nanocomposites for Electromagnetic Interference Shielding
Sabu Thomas
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran Khan
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar Pal
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Progresses in Ammonia: Science, Technology and Membranes : Production, Recovery, Purification and Storage
Angelo Basile
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Progresses in Ammonia: Science, Technology and Membranes : Applications and use
Angelo Basile
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Basics of Pharmaceutical Manufacturing and Quality Operations : A Comprehensive Guide
Erfan Syed Asif
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Basics of Pharmaceutical Manufacturing and Quality Operations : A Comprehensive Guide
Erfan Syed Asif
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Healthcare Insights : The Voice of the Consumer, the Provider, and the Work Design Strategist
Sara Pazell
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Healthcare Insights : The Voice of the Consumer, the Provider, and the Work Design Strategist
Sara Pazell
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Format: eBook (EPUB)