The Path to Net Zero for the Fashion Industry : Five Strategies for Decarbonisation
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Design, Manufacture and Sell Your Bag Collection
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System Safety, Maintainability, and Maintenance for Engineers
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Vegetable Oil-Based Polymers and Their Surface Applications
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Treatise on Process Metallurgy : Volume 3: Industrial Processes
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
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Medical Additive Manufacturing : Concepts and Fundamentals
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
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Biodegradable and Edible Food Packaging : Trends and Technologies
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Starch in Food : Structure, Function, and Applications
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Progresses in Ammonia: Science, Technology and Membranes : Applications and use
Angelo Basile
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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. Zikry
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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