Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Format: eBook (PDF)
Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Phase I Report
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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Evaluating Food Assistance Programs in an Era of Welfare Reform : Summary of a Workshop
National Research Council and Institute of Medicine
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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