Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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Snowflakes and Mistletoe at the Inglenook Inn : The perfect uplifting, romantic winter read from Helen Rolfe
Helen Rolfe
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How to Start and Run a Holiday Cottage Business (2nd edition) : A practical guide to buying and letting holiday houses
Gillean Sangster
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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