Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Construction Project Management : An Integrated Approach
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
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Foodservice Management: Principles and Practices, Global Edition
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
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Accounting and Financial Management in Foodservice Operations
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Accounting and Financial Management in Foodservice Operations
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
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Construction Project Management : An Integrated Approach
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Leadership Lessons From a Chef : Finding Time to Be Great
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So You Want to Be a Chef? : Your Guide to Culinary Careers
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