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Culinary Reactions : The Everyday Chemistry of Cooking - eBook

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What is Chemistry? - eBook

What is Chemistry?

Peter Atkins

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Shapes : Nature's patterns: a tapestry in three parts - eBook

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Note-by-Note Cooking : The Future of Food - eBook

Note-by-Note Cooking : The Future of Food

Herve This

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The Fontana History of Chemistry - eBook

The Fontana History of Chemistry

William Brock

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Symphony in C : Carbon and the Evolution of (Almost) Everything - eBook

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Cracking the Elements - eBook

Cracking the Elements

Rebecca Mileham

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CCEA A2 Unit 1 Chemistry Student Guide: Further Physical and Organic Chemistry - eBook

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AQA A-level Chemistry Student Guide: Practical Chemistry - eBook

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OCR A-level Chemistry Student Guide: Practical Chemistry - eBook

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Edexcel A-level Chemistry Student Guide: Practical Chemistry - eBook

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Elements of Chemistry - eBook

Elements of Chemistry

Antoine Lavoisier

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Dorothy Crowfoot Hodgkin : Patterns, Proteins and Peace: A Life in Science - eBook

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The Essential Introduction for New Gold Prospectors - eBook

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The Scientific Sherlock Holmes : Cracking the Case with Science and Forensics - eBook

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Molecules at an Exhibition : Portraits of Intriguing Materials in Everyday Life - eBook

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Chemistry: A Very Short Introduction - eBook

Chemistry: A Very Short Introduction

Peter Atkins

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J. D. Bernal : The Sage of Science - eBook

J. D. Bernal : The Sage of Science

Andrew Brown

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Vanity, Vitality, and Virility : The Science Behind the Products You Love to Buy - eBook

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The Elements of Murder : A History of Poison - eBook

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The Elements: A Very Short Introduction - eBook

The Elements: A Very Short Introduction

Philip Ball

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The Elements: A Very Short Introduction - eBook

The Elements: A Very Short Introduction

Philip Ball

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