HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
Download Now
Format: eBook (EPUB)
Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
Download Now
Format: eBook (PDF)
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
Douglas Brown
Download Now
Format: eBook (EPUB)
The Professional Bar & Beverage Manager's Handbook : How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
Amanda Miron
Download Now
Format: eBook (EPUB)
Public House and Beverage Management: Key Principles and Issues
Michael Flynn
Download Now
Format: eBook (EPUB)
Public House and Beverage Management: Key Principles and Issues
Michael Flynn
Download Now
Format: eBook (PDF)