Food of Campanile EPUB
by Mark Peel, Nancy Silverton
EPUB
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Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti
Information
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Download Now
- Format:EPUB
- Publisher:Random House Publishing Group
- Publication Date:09/02/2011
- Category:
- ISBN:9780307757265
Information
-
Download Now
- Format:EPUB
- Publisher:Random House Publishing Group
- Publication Date:09/02/2011
- Category:
- ISBN:9780307757265