Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
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Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
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Format: eBook (PDF)