Cooking the Israeli Way PDF
by Josephine Bacon
- Information
Description
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.
Information
-
Unavailable
- Format:PDF
- Pages:72 pages
- Publisher:Lerner Publishing Group
- Publication Date:01/01/2002
- ISBN:9780822505150
Information
-
Unavailable
- Format:PDF
- Pages:72 pages
- Publisher:Lerner Publishing Group
- Publication Date:01/01/2002
- ISBN:9780822505150