Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Handbook of Pesticides : Methods of Pesticide Residues Analysis
Leo M.L. Nollet
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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Green Pesticides Handbook : Essential Oils for Pest Control
Leo M.L. Nollet
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Testing and Analysis of GMO-containing Foods and Feed
Salah E. O. Mahgoub
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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Analysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
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