Becoming Salmon : Aquaculture and the Domestication of a Fish
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Tsukiji : The Fish Market at the Center of the World
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The Art of Cooking : The First Modern Cookery Book
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The Taste of Place : A Cultural Journey into Terroir
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Food Politics : How the Food Industry Influences Nutrition and Health
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
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Born Again Bodies : Flesh and Spirit in American Christianity
R. Marie Griffith
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Our Overweight Children : What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
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Of Sugar and Snow : A History of Ice Cream Making
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Breaking Bread : Recipes and Stories from Immigrant Kitchens
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
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Weighing In : Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman
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